Mises Wire
Author:
Peter G. Klein
Online Publish Date:
[Cross posted at Organizations and Markets ] Most of my academic colleagues are anti-American food snobs. Why, those poor Yanks, they think Parmesan cheese is a white, powdery stuff in plastic cylinders rather than an expensive, thick, wedge with its maker’s mark on the skin. (Note the section “Other cheeses erroneously named Parmesan” in the