Mises Wire
Author:
Alexander Villacampa
Online Publish Date:
Doug Sohn, owner of Hot Doug’s, was busted on the morning of Feburary 17th for disobeying Chicago city law by continuing to offer foie gras-laced hot dogs at his restaurant. Dough Sohn had been defying the city’s anti-foie gras ruling since it passed last year on August 22nd and has disregarded a number of warnings by city health inspectors. Mr.